Specialty cut tuna fillets. Eat raw or lightly seared.

Free Run Chicken Legs with thigh attached. Skin on.

East Coast Sole Fillet dusted with toasted herbs and almonds.

16 portions (NZ) French cut spring lamb racks. Very well trimmed. World famous from New Zealand.

8 portions de-boned and stuffed with long grain and wild rice. Oven ready.

Lightly breaded East Coast oysters. Oven ready.

Dipped and Dusted Southern Style Haddock have been lightly dusted with a unique blend of savoury spices.

A perfect portion of wild salmon stuffed with shrimp and cheese.

24 portions prime rib ground and shaped into burgers. Delicious and so juicy.

Sockeye Salmon in our own delicious smoked recipe.

Chicken Tandoori Authentic Indian Recipe. Oven ready.

Precooked peeled and de-veined shrimp. Thaw and serve.

18-25 portions. De-boned and very lean. Corn fed pork gives a sweeter taste.

Boneless chicken breast lightly marinated in lemon and herb. Oven ready.

Lightly breaded and seasoned calamari rings. Oven ready.

Large shrimp coated in a light crunchy jacket, tempura style. Oven ready.

Extra large shrimp.

This delectable combination of phyllo pastry appetizers are great for home or parties. Seafood, chicken, fruit and vegetarian. Oven ready.

Specialty cut haddock fillets.

All beef meatballs medium spiced. Oven ready.

24 portions 6oz Top Sirloins. Nicely marbled and aged.

Crabsolutely Fabulous Crab Cakes! Oven ready and delicious

Boneless Deboned duck breasts.

10 portions 14oz Rib Eye AAA Grade Steaks boneless and super tender.

Specialty cut halibut.

Mahi Mahi filets. Fantastic oven-roasted to simply sauteed, on of our members\' favorite seafoods offer a delicious fish dish for every taste and occasion.